Looking to reinvent your alcohol-free aperitifs with authentic, natural flavors? Summer is the perfect season to explore new flavor combinations and rediscover the pleasure of natural, alcohol-free drinks. Imagine creations where French verjuice expertise meets the innovation of artisanal cold infusions.
That's exactly what we're offering you today with this delicious collaboration between OSCO and Infuse Me. Two French brands that share the same passion for natural ingredients and the art of elevating alcohol-free aperitifs. Discover how to transform your evenings with three creative recipes that combine our organic verjus aperitifs from Périgord with Infuse Me's colorful cocoons.
Infuse Me: the art of cold brewing, made in France
Do you know the story behind these famous colorful cocoons that are revolutionizing the art of the alcohol-free cocktail? Infuse Me is first and foremost the adventure of Chloë, a Frenchwoman who perfected her art in London bars before returning to Brittany to create something unique in 2020.
The idea? To democratize natural mixology with cold-brew pods that concentrate all the aromas of 100% natural plants, fruits, and spices. The cold-brewing process offers numerous advantages over traditional methods. This technique preserves all the vitamins and antioxidants of the fruits and plants, while avoiding the bitterness that hot water can impart. The result? Purer, more intense, and naturally balanced flavors.
The Infuse Me range comes in six flavor profiles, each identifiable by its signature color. From Pink Me with its fruity and tangy flavors of strawberry, raspberry, and hibiscus, to the rich and spicy Black Me blending chamomile, orange peel, and cinnamon, passing through the herbaceous and aniseed Green Me with notes of lime, lemon verbena, and star anise, or the tangy and spicy Yellow Me combining lemon and orange peel, ginger, and turmeric. This visual approach is not merely aesthetic: it instinctively guides you toward the perfect pairings with our OSCO aperitifs.
The Herbaceous Spritz: guaranteed natural freshness
Let's begin our flavor journey with a creation that celebrates the herbaceous freshness of our French terroirs. The Herbal Spritz combines Infuse Me's Green Me cocoon with our OSCO L'Original , creating a refreshing, natural, alcohol-free aperitif.
The Green Me cocoon reveals notes of lime peel, lemon verbena, and star anise that blend beautifully with the fig, rosemary, and gentian aromas of our OSCO L'Original. This botanical combination instantly transports you to the garrigue of southern France, where each sip evokes the freshness of wild herbs after the morning dew.
The recipe: In a wine glass, infuse one Green Me cocoon in 4 cl of OSCO L'Original for 4 minutes. This step is crucial: it's the time needed for the verbena essential oils to fully release without developing bitterness. Add ice cubes, then top with 12 cl of premium tonic water and stir gently.
For garnish, add the dehydrated lime fragment included with the Green Me cocoon. This presentation isn't just for looks: it extends the aromatic experience from the very first inhalation. The lime amplifies the cocoon's tangy notes.
This alcohol-free cocktail develops a three-stage taste profile: a fresh, lemony attack, a complex, herbaceous development in the mouth, and then an aniseed finish that invites the next sip.
Smoked Appetizers: When Flavors Become More Complex
Looking for something sophisticated? L'Apéro Fumé pushes the boundaries of creativity by combining the smoky notes of Orange Me with the fruity power of our OSCO Le Rouge Ardent . This bold creation proves that a natural, alcohol-free aperitif can rival even the most elaborate cocktails.
The secret lies in the unique beechwood smoking process used by Infuse Me for its Orange Me cocoon. This artisanal technique, combined with Lapsang Souchong black tea, creates a remarkably complex aromatic profile. When these flavors meet the red fruits and spices of our OSCO Le Rouge Ardent, the harmony is striking.
The recipe: Infuse 1 Orange Me cocoon in 4 cl of OSCO Le Rouge Ardent for 5 minutes. This extended steeping time allows the smoky notes to fully develop. Add ice cubes, then top with 10 cl of artisanal ginger beer for a touch of effervescence and a complementary spicy note.
The garnish plays a crucial role in the final balance. A slice of dehydrated orange is included with the Orange Me cocoon for an additional olfactory dimension.
This alcohol-free cocktail unfolds its flavors in waves: a smoky and mysterious opening, followed by the fruity roundness of OSCO verjus, and finally the comforting warmth of spices. It's the perfect natural alcohol-free aperitif for autumn evenings, when you're looking for character and depth.
The Gourmet Cocktail: sweetness and bubbles in harmony
To conclude this tasting, indulge in a cocktail that blends the comforting sweetness of the Black Me cocoon with the delicate effervescence of our OSCO L'Éclat Brut . This creation perfectly illustrates how an aperitif without natural alcohol can also be synonymous with pleasure and comfort.
Infuse Me's Black Me cocoon unveils a gourmand and spicy bouquet where soothing chamomile flower mingles with orange peel and warming cassia cinnamon. These aromas find a perfect echo in the mirabelle plum and elderflower notes of our OSCO L'Éclat Brut. The result? A non-alcoholic cocktail that evokes comforting sweetness while maintaining a sophisticated, grown-up feel.
The recipe: Infuse one Black Me cocoon in 10 cl of OSCO L'Éclat Brut for just 5 minutes. Then add another 10 cl of OSCO Éclat Brut, only after the initial infusion time has elapsed, to preserve the bubbles. This preparation reveals all the sparkling finesse of our Éclat Brut, enhanced by the rich, indulgent notes of the cocoon.
The filling is designed to be comforting: a cinnamon stick for a delicate fragrance and the piece of dehydrated orange included with the Black Me cocoon, which adds a warm visual touch. This presentation instantly evokes the cozy atmosphere of late summer evenings.
This natural, alcohol-free cocktail develops a smooth and enveloping profile. Chamomile brings its soothing properties, orange peel its sweetness, and cassia cinnamon its delicate spicy warmth.
Our tips for enhancing your creations
The art of the natural alcohol-free aperitif lies as much in the technique as in the details. Here are our secrets to transforming every tasting into an exceptional moment.
Strictly adhere to the steeping times for Infuse Me cocoons. Each variety has its optimal timing: 3 to 4 minutes for the more delicate ones like Black Me and Pink Me, and 4 to 5 minutes for the more robust ones like Green Me and Orange Me. A timer will quickly become your best friend!
Temperature also plays a crucial role. Always serve your creations chilled, between 6 and 8°C. Don't hesitate to chill your glasses in the freezer for a few minutes before serving. This simple step immediately transforms the taste experience.
Regarding dosage, our recipes are balanced for 4 to 6 cl of OSCO depending on the variety, but feel free to adjust to your liking. Some will appreciate a more concentrated version, while others will prefer to dilute it further with sparkling water.
The French art of living reinvented
This partnership between OSCO and Infuse Me perfectly illustrates how two French areas of expertise can mutually enhance each other. On one hand, our expertise in verjuice from Périgord and southern plants. On the other, the Breton innovation of artisanal cold infusion.
Together, these creations prove that alcohol-free aperitifs are no longer just a temporary solution, but a conscious choice for those seeking authenticity, naturalness, and creativity. Each recipe tells the story of our French regions, from the Dordogne to Brittany, by way of Provence.
Whether you are looking for freshness with the Herbaceous Spritz, originality with the Smoked Aperitif, or comfort with the Gourmet Cocktail, these combinations open up a world of possibilities to reinvent your convivial moments.
Ready to discover the full creativity of cold infusion bags for your cocktails? Infuse Me invites you to explore their colorful world and artisanal infusion techniques that reinvent natural French mixology.