OSCO captures the flavors of the south in balanced and fresh aperitifs: a delicate attack on the palate thanks to verjus, the aromatic complexity of unique blends of plants and spices and a bittersweet touch of gentian for an inimitable length on the palate.
Just with its name echoing the Occitan exclamation that used to resound in the markets when you reached the right weight, the right measure.
“OSCO! Bravo, well done!” OSCO embodies the conviviality of the South, made up of sunny evenings under century-old plane trees, unbridled sharing, and gustatory pleasures.
Eco-responsible and valuing French know-how from production to realization, OSCO also reconnects with a French artisanal tradition: the use of verjuice from Périgord, combined with infusions of plants, spices and natural flavors developed in France.
Low in calories and all-natural, OSCO pairs perfectly with tonic water and adds a new signature touch to No&Low cocktails . It's even better with tapas. OSCO, the flavorful aperitif, for experiencing real emotions and sharing moments of pleasure.
