À partir de 24,50 € / bouteille
0,0 % alcool
Toute l’expérience d'un apéritif, sans une goutte d'alcool
Certifié bio
Des ingrédients soigneusement sélectionnés
Sans artifices
Sans conservateurs ni arômes artificiels
Du goût et du caractère
Fraîcheur, complexité et amertume
Trois apéritifs bio sans alcool, trois expressions uniques du Midi.
Je découvre toute la gamme OSCO
À partir de 24,50 € / bouteille
À partir de 24,50 € / bouteille
À partir de 16,90 € / bouteille
Chefs, bartenders et experts de l’apéritif partagent leur expérience OSCO.
LEADER IN ALCOHOL-FREE IN MY EYES
— Gauthier, manager of the Madame Rêve bars, Hotel*****with a verjuice base and a real aromatic proposition which can just as easily be used without as with alcohol. And French !
FALLING FOR SOMETHING
— Margot, founder of Combat cocktail barfor the spice of Rouge Ardent and its burning fruitiness. Many combinations come to mind, I like its versatility, but I also drink it natural, over crushed ice.
A RARE ALCOHOL-FREE CREATION
— Fabien, head bartender at Burgundy, Hotel *****Its balance and versatility allows it to revisit great classics... no more syrupy fruit juice cocktails, welcome OSCO!
AN INCREDIBLE DRINK
— Akshat, Bar Manager, Pley Hotel****Try it for its subtle aromas of fresh fruit and its harmonious floral and herbaceous notes.

An aperitif is a blend of wine and plants. At OSCO, our non-alcoholic aperitifs use this structure by replacing the wine with verjuice: the juice of green grapes harvested before maturity. Same origin, same character, minus the alcohol!
Gentian, a characteristic plant in aperitifs, gives our blends a typical bitter finish.

A unique taste to be savored in 3 stages: an attack worthy of a spirit and from the verjuice, extended by an aromatic complexity unique to each creation and a beautiful length in the mouth thanks to the gentian.
And with as little sugar as possible!
In a stemmed glass filled with ice cubes, pour 1 dose of OSCO
Add two shots of tonic water to perfectly balance its flavors.
The perfect decorative touch to immerse yourself in the southern sunshine


Verjuice : a juice made from unripe grapes, hand-picked before they ripen in the Périgord region. Widely used in medieval cuisine, its secret is now known only to Michelin-starred chefs.
Découvrez l’extrait du 19.45 de M6 consacré à OSCO et à une nouvelle façon de profiter de l’apéritif, sans alcool mais avec du goût et du caractère.


Free shipping on orders over €40 for delivery to a collection point and €60 for home delivery.

plus vous commandez, plus le prix par bouteille baisse

within 24 hours

in protective packaging