LEADER IN ALCOHOL-FREE IN MY EYES
— Gauthier, manager of the Madame Rêve bars, Hotel*****with a verjuice base and a real aromatic proposition which can just as easily be used without as with alcohol. And French !
FALLING FOR SOMETHING
— Margot, founder of Combat cocktail barfor the spice of Rouge Ardent and its burning fruitiness. Many combinations come to mind, I like its versatility, but I also drink it natural, over crushed ice.
AN INCREDIBLE DRINK
— Akshat, Bar Manager, Pley Hotel****Try it for its subtle aromas of fresh fruit and its harmonious floral and herbaceous notes.
WHAT IS AN ALCOHOL-FREE APERITIF?
An aperitif is a blend of wine and plants. At OSCO, our non-alcoholic aperitifs use this structure by replacing the wine with verjuice: the juice of green grapes harvested before maturity. Same origin, same character, minus the alcohol!
Gentian, a characteristic plant in aperitifs, gives our blends a typical bitter finish.
Organic alcohol-free aperitifs with unique flavors
I'M DISCOVERING THE OSCO RANGE
THE PRESS IS TALKING ABOUT IT
“Striking effect. The first sip is impactful ; the aromatic complexity, astonishing ; the finish, endless . Are you sure there's no alcohol in it?”
“This sparkling wine with very fine bubbles” is an explosion of ripe fruit and white flowers. It's not very sweet, with a touch of acidity and a slight astringency that prolongs this lovely aromatic profile . Best enjoyed chilled as an aperitif.
“This drink boasts remarkable energy value thanks to its ingredients. An ideal blend for summer cocktails and for enjoying without moderation !”
“Rather than imitating an existing alcoholic product, this organic aperitif has its own unique taste, combining vegetal notes from southern plants and verjuice .”
“The aroma of this soft and organic beverage – but full of character – takes us back to the aperitifs of yesteryear and their macerations of bitter plants.”
ALCOHOL-FREE, BUT STRONG IN CHARACTER
A unique taste to be savored in 3 stages: an attack worthy of a spirit and from the verjuice, extended by an aromatic complexity unique to each creation and a beautiful length in the mouth thanks to the gentian.
And with as little sugar as possible!
HOW TO ENJOY OSCO?
In OSCO Tonic...
1 DOSE OF OSCO
In a stemmed glass filled with ice cubes, pour 1 dose of OSCO
2 DOSES OF TONIC
Add two shots of tonic water to perfectly balance its flavors.
A SPRIG OF ROSEMARY
The perfect decorative touch to immerse yourself in the southern sunshine
...and an infinite number of cocktails
THE RENAISSANCE OF WINE SKILLS
Verjuice : a juice made from unripe grapes, hand-picked before they ripen in the Périgord region. Widely used in medieval cuisine, its secret is now known only to Michelin-starred chefs.
OUR CUSTOMERS SPEAK ABOUT IT BETTER THAN WE DO
Let customers speak for us
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