50ml OSCO Le Rouge Ardent 10ml vanilla syrup 10ml grapefruit syrup Perrier Garnish: Himalayan pink salt rim
DIRECTIONS
Title
Prepare the rim in advance: rub half a lemon around the edge of your glass, then dip it into a plate of Himalayan pink salt
In a shaker filled with ice, combine your OSCO, vanilla syrup, and grapefruit syrup.
Top off with Perrier and serve.
50ml OSCO Le Rouge Ardent 10ml vanilla syrup 10ml grapefruit syrup Perrier Garnish: Himalayan pink salt rim
DIRECTIONS
Title
Prepare the rim in advance: rub half a lemon around the edge of your glass, then dip it into a plate of Himalayan pink salt
In a shaker filled with ice, combine your OSCO, vanilla syrup, and grapefruit syrup.
Top off with Perrier and serve.
