PINOSCOLADA

Fruity, spicy & mellow

INGREDIENTS

Title

25ml OSCO Le Rouge Ardent
40ml coconut milk
60ml pineapple juice

DIRECTIONS

Title

In a blender, pour your portion of OSCO, the coconut milk, pineapple juice, and 5–6 ice cubes. Blend until frothy.
Serve in a cocktail glass.

AND WITH THAT?

Title

Shrimp or vegetable fritters

FEATURED PRODUCT

Title

OSCO Le Rouge Ardent

OSCO Le Rouge Ardent

25.90

25.90

ADD TO CART

ADD TO CART

PINOSCOLADA

Fruity, spicy & sweet

INGREDIENTS

Title

25ml OSCO the Fiery Red
40ml coconut milk
60ml pineapple juice

PREPARATION

Title

In a blender, pour your dose of OSCO, coconut milk, pineapple juice and 5/6 ice cubes. Blend until the mixture is frothy.
Serve in a cocktail glass

AND WITH THAT?

Title

Shrimp or vegetable fritters

STAR PRODUCT

Title

OSCO The Fiery Red io

25.90

ADD