PINOSCOLADA

Fruity, spicy & mellow

INGREDIENTS

Title

25ml OSCO Le Rouge Ardent
40ml coconut milk
60ml pineapple juice

DIRECTIONS

Title

In a blender, pour your portion of OSCO, the coconut milk, pineapple juice, and 5–6 ice cubes. Blend until frothy.
Serve in a cocktail glass.

AND WITH THAT?

Title

Shrimp or vegetable fritters

FEATURED PRODUCT

Title

OSCO Le Rouge Ardent

OSCO Le Rouge Ardent

25.90

25.90

PINOSCOLADA

Fruity, spicy & sweet

INGREDIENTS

Title

25ml OSCO the Fiery Red
40ml coconut milk
60ml pineapple juice

PREPARATION

Title

In a blender, pour your dose of OSCO, coconut milk, pineapple juice and 5/6 ice cubes. Blend until the mixture is frothy.
Serve in a cocktail glass

AND WITH THAT?

Title

Shrimp or vegetable fritters

STAR PRODUCT

Title

OSCO The Fiery Red io

25.90