* Apricot & Vanilla syrup
1.5kg withe sugar1L water300g pitted apricots
1 vanilla bean
DIRECTIONS
Bring the water to a boil, then remove from heat.
Add the sugar and stir until fully dissolved.
Return to medium heat (light simmer).
Add the apricots and the vanilla bean split in half.
Let it infuse for 25 minutes over medium heat.
Strain through a fine sieve.
Tropical, generous & Tiki
INGRÉDIENTS
50ml OSCO L’Original
70ml pineapple juice /span>
40ml grapefruit juice
25ml lime juice
20ml apricot & vanilla syrup (or vanilla syrup)
Garnish : fresh mint sprig.
Grab your best Tiki glass and pour all the ingredients directly in. The apricot and vanilla syrup recipe is at the bottom of the page.
AND WITH THAT?
Grilled shrimps skewers
ADD TO CART
. OSCO is non-alcoholic, lightly sweetened, and organic. . Experience the warmth of the southern sun with a refreshing bouquet of Mediterranean herbs. . "A delightful aperitif. I really enjoyed this relaxing tasting. Such a pleasure for the palate!" Valérie
22,90€
AJOUTER
* Sirop Abricot & Vanille
1,5kg sucre blanc1 L d’eau300g abricots dénoyautés
1 gousse de vanille
Mettre à ébullition l’eau, puis couper le feu
Ajouter le sucre et mélanger jusqu’à parfaite dilution
Relancer à feu moyen (petite bulle)
Ajouter les abricots et la gousse de vanille coupée en deux
Laisser infuser 25 minutes à feu moyen
Filtrer au chinois
