* Black cherry & Espelette pepper syrup
0.5L cherry juice 3g Espelette pepper
Cold-infuse the cherry juice with Espelette pepper.
Fruity, tangy & spicy
INGREDIENTS
50ml OSCO Le Rouge Ardent
30ml black cherry & Espelette pepper cordial*
20ml verjus
Garnish : wide rim of Espelette pepper & a maraschino cherry
DIRECTIONS
Pour the ingredients into a mixing glass and stir.
Serve in a chilled coupe glass.
The recipe for the black cherry and Espelette pepper cordial is at the bottom of the page.
A nice slice of Ossau-Iraty cheese
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. OSCO is non-alcoholic, lightly sweetened, and organic. . Discover the rich blend of spices perfectly balanced with hints of red berries. . "One of my favorite non-alcoholic spirits. I fell in love with Rouge Ardent. A real burst flavor!" Zuzana
* Cherry syrup & Espelette pepper
0.5L cherry juice 3g of Espelette pepper
Infuse the cherry juice with Espelette pepper using a cold method.
50ml OSCO Fiery Red
30ml cordial with black cherry and Espelette pepper *
20ml verjuice
Garnish: a wide rim of Espelette pepper and a maraschino cherry
Serve in a frosted coupe glass.
A nice slice of Ossau Iraty cheese
€ 25.90
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